Maxine's On Saint James Menu

House Salad

Romaine lettuce, carrots, tomatoes, and balsamic vinaigrette.

Potato Salad

Caesar Salad

Maxine's Etouffee

Chicken, sausage, and shrimp.

Shrimp-n-Grits

Succulent Cajun-seasoned shrimp over creamy grits.

Chicken-n-Waffle PoBoy

Golden Fried Chicken Tenders sandwiched between Belgium waffle

Haddock-n-Grits

Fried haddock over creamy grits.

Baked Catfish-n-Grits

Baked catfish over creamy grits.

Baked Haddock-n-Grits

Baked haddock over creamy grits.

Chicken Wings

Boston's Best Wings

Handcut Pork Chops

Choice of two sides.

Meatloaf with Gravy

Choice of two sides.

Fried Catfish

Fried, served with two sides.

Fried Haddock

Fried or baked, served with two sides.

Baked Catfish

Baked, served with two sides.

Baked Haddock

Baked, served with two sides.

Maxine's Sirloin Tips

Roasted Wings

Baked Macaroni and Cheese

Red Beans and Rice

Made with smoked turkey.

Black Eyed Peas and Rice

Made with smoked turkey.

Dirty Rice

Made with pork.

Smashed Sweet Potatoes

Garlic Smashed Potatoes

Collard Greens

Made with smoked turkey.

Cider-Braised Cabbage

Creole Corn

Garlic Green Beans

French Fries

Grits

Rice

Banana Pudding

Housemade from scratch

Banana Pudding

Housemade from scratch

Bean Pie

6" Whole Bean Pie

Carrot Cake

Large Bean Pie

8" Deep Dish

Red Velvet Cake

Homebrewed Sweet Tea

Spring Water

Soda

Waffle

Fried Piece of Fish

Single Fried piece of Fish

Gravy

Sauce

Muffin